Cypressa - Our Story
In the 1950s, three brothers from the Katsouris family
started exporting the warm and vibrant flavours of the
Mediterranean. Their specialist product range expanded
through sourcing from like-minded, quality producers
and growers. By 1964, the brothers range of products
had evolved into Cypressa – a name that has since
become synonymous with authentically sourced foods.
Today, Cypressa continues this relationship with independent producers in our relentless search for the best foods and flavours from across the Mediterranean and beyond.